Family-owned, Michigan-grown and made the slow, pure maple syrup way.
With a rich, smoky flavor, the Bardwell family has been sourcing and producing maple syrup with traditional methods on their own farm since 1949. The maple sap is slowly reduced in a wood-fired evaporator, just as their grandparents did, to patiently create their all-natural syrup. MapleWorxz Pure Maple Syrup has been harvested from the same 20-acre farm in Caro, Michigan, for nearly 70 years.
A Family Tradition Goes to Market
The slogan “Taste the Michigan Tradition” focuses on its Michigan origin and the flavor which the traditional production methods help create. The same production methods which were first used in 1949 are used today, and it’s still evident in the distinctive MapleWorxz Pure Maple Syrup taste.
When designing the product label, it was important to showcase their traditional sugar-shack and it needed to work on syrup jugs ranging in size from 3.4 ounces to one gallon.
Taste a Michigan Tradition!
Are you really wasting calories and destroying your waffles with artificially flavored & food-dyed corn syrup?
Visit MapleWorxz.com
